chile rice casserole

Chile Rice Casserole

3 cups cooked long grain white rice
Salt and freshly-ground pepper, to taste
3 cups sour cream
1 teaspoon salt
1 (7 ounce) can diced green chiles
3/4 pound Monterey jack cheese, cut into strips
1/2 cup grated Cheddar cheese

Preheat oven to 350 degrees F. Butter a 1 1/2-quart casserole.

Season rice with salt and pepper. Combine sour cream, salt and chiles. In the prepared casserole, place a layer of rice, cover with a layer of the sour cream mixture, and top with strips of Monterey jack cheese. Repeat, making 2 or 3 layers and ending with rice on top. Bake for 40 to 45 minutes or until heated through.

Sprinkle with grated Cheddar cheese and return to oven until cheese is melted.

There are three things which the superior man guards against. In youth…lust. When he is strong…quarrelsomeness. When he is old…covetousness. — Confucius

monterey spaghetti casserole

Filed under: Casseroles — admin at 9:16 pm on Wednesday, July 15, 2009 Tagged spaghetti recipes, cheese, grits, bread, noodle, Main Dish

monterey spaghetti casserole

Monterey Spaghetti Casserole

4 ounces spaghetti, broken into 2-inch pieces
1 egg
1 cup sour cream
1/4 cup Parmesan cheese, grated
1/4 teaspoon garlic powder
2 cups Monterey jack cheese, shredded
10 ounces chopped spinach, thawed and drained
1 (2.8 ounce) can French-fried onions, divided

Cook spaghetti.

Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder.

Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-quart baking dish.

Cover and bake at 350 degrees F for 30 minutes or until heated through. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.

Yield: 6 servings

Learn to say no. It will be of more use to you than to be able to read Latin. — Charles Haddon Spurgeon

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