chicken a la king

chicken a la king
Chicken a la King
Serves 100.
1 (50 ounce) can Campbells Condensed 98% Fat
Free Cream of Chicken Soup
2 quarts milk (2% fat)
7 (30 ounce) cans Swanson Chunks O Chicken
6 pounds canned sliced mushrooms
6 pounds frozen peas, cooked
1 pound pimiento, chopped
100 halves potato shells, baked
In large bowl mix soup and milk thoroughly. Add chicken, mushrooms, peas and pimiento. In each of 4 baking pans (12 x 20 x 2 inches) evenly divide chicken mixture. Bake at 400 degrees F for 30 minutes or until hot. Stir.
Portion using a 6 ounce ladle (3/4 cup) into 1 half potato shell.
Yield: 100 servings (3/4 cup chicken mixture and 1 half baked potato shell each)
We spend the first twelve months of our childrens lives teaching them to walk and talk and the next twelve telling them to sit down and shut up. — Phyllis


